Every morning, my roommate Mike and I go to this little street vendor. It doesn’t matter if we are late for class or not, we make it a priority to go there. For just six kuai (~$1) you can get what’s known as 培根鸡蛋饼 or a bacon and egg with lettuce fold over. This has become the staple Chinese breakfast for us, and many of our classmates. It is made in about two minutes. It has other items that you could swap out for bacon, or add into to make the morning even better. Above is a picture of my roommate Mike and the establishment, as well as the fold over itself.